Cognacton english

Laurichesse, bouilleur de Cru in Angeac-Champagne, grande champagne

The Chai in Segonzac, Rue Paul Beau

Laurichesse is a young, new brand. They started to sell cognacs in 2018. The company is owned by Léa and Olivier Laurichesse. Olivier is also the owner of Paul Beau cognac together with his uncle Michel Laurichesse.
Olivier first worked for 12 years on the family estate of his father and uncle (Paul Beau cognac) and in 2015 started his own company with a vineyard of 40 hectares in the grande champagne district, which has now grown to 60 Ha, in Segonzac, Angeac and Verrières. They also have their own distillery, two in fact, one in Angeac and the other in Verrières. There are also two chais, one in Roissac and one in Segonzac.

He currently produces two qualities, both distilled and aged by his father. Two other qualities are expected to be released in a year’s time.

Hommage Range: 45% grande champagne, 47.4% grande champagne (both distilled in the 1970s and bottled in 2019.

Update 2024: Hommage range: Le Chai de Mon Père, Fût 104; Le Chai de Mon Père, Fût 212; Le Chai de Mon Père, Fût 300; Le Chai de Mon Père, Fût 301.
Cuvée Simone.

https://www.facebook.com/cognaclaurichesse/ 
Address: 89 rue des Grandes Versennes, Roissac, 16130 Angeac-Champagne (this is the address of the distillery). Telephone: 06-83465314. (Visitors are welcome on appointment)