Natol, bouilleur de cru in Meursac (bons bois)
The Barbotin family has been winemakers and cognac producers for many generations. From 1964, they started selling in bottles. Even then immediately with the brand name Natol.
Jean Barbotin and his son Olivier have 60 hectares of vineyards in the bons bois region and distill themselves. In addition, they have another 60 hectares for grain.
Range (bons bois): VS, VSOP, Napoléon, XO.
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