Legend:
- red star: cognacfirm
- red diamond: secondairy location of a cognacfirm
- red square: distillery
- green drop: bouilleur de Cru grande champagne
- yellow drop: bouilleur de cru petite champagne
- lilac drop: bouilleur de cru borderies
- orange drop: bouilleur de cru fins bois
- brown drop: bouilleur de cru bons bois
- gray-brown drop: bouilleur de cru de bois ordinaires
- blue drop: bouilleur de cru more than one cru)
- red circle: cognacfirm or distillery without further information on the website
- green circle: bouilleur de cru grande champagne without further information on the website
- yellow circle: bouilleur de cru petite champagne without further information on the website
- lilac circle: bouilleur de cru borderies without further information on the website
- orange circle: bouilleur de cru fins bois without further information on the website
- brown circle: bouilleur de cru bons bois without further information on the website
- gray-brown circle: bouilleur de cru de bois ordinaires without further information on the website.
First, I love your site and the information. I was hoping you might be able to help me. My name is Jeffrey Karlovitch, I’m the master blender for Kelt Cognac and Kaiyo Whisky. We recently purchased an old Vineyard in Grand Champagne (South of Jarnac, in Mainxe) The vineyard is still in production, how ever the distillery and warehouse haven’t been operational for some time. I would say it hasn’t been in operational for about 20 years. I’m looking to see if you have any insight n the property and what brand might have been made at the property. 917-620-7360 (US Number)
Not sure if I can help, but I will look in to it. Hope I have some time tomorrow.
Kind regards,
Ton