Didier Lembert, bouilleur de cru in Montchaude (petite champagne)
[Not to be confused with Alain Lembert in Archiac, nor with Claude Lembert in Saint Eugène, both petite champagne.]
Didier Lembert is a family business located on the river Trèfle (trèfle is clover, hence the logo) and has 20 hectares of building land. He also has some ground in the grande champagne. He is under contract with two large cognac houses.
Range (petite champagne): VS, Vieille Réserve, XO.