Aux Pargers, trademark of Barboteau, bouilleur de cru in Saint Ciers de Champagne (petite champagne).
Emmanuel Barboteau started working in 2015 with his parents who own a cognac company in St-Même-les-Carrières. The vineyard was expanded from 32 to 64 hectares and a third alambic was installed. Around 2018, Emmanuel and his wife Estèle bought a building with chai in St-Ciers-Champagne and moved there. He chose a new name as his brand: Aux Pargers (a parger is a stone curlew).