Gyl Richard, bouilleur de Cru in Echebrune (petite champagne)
[Not to be confused with the Richard Delisle distillery in Bourg-Charente, nor with Michel Richard in Mortiers, fins bois]
Gyl and Jacqueline Richard are already of the fourth generation in the Richard family. They self-distill and store their cognacs in limousin oak barrels.He produces over 200 hectoliters of eau-de-vie annually.
Range (petite champagne): VS, VSOP, XO, Extra.