Cognacton english

Domaine des Bessons, bouilleur de Cru in Migron (fins bois)

In 1850, the Tesseron family started in the cognac-making business. Father Jean-Philippe Tesseron, whose name appears on the labels, made cognacs from grande champagne, fins bois and borderies. They own 17 hectares of vineyard, but I cannot say for sure that they also have vineyards in all three cru.
Jean-Luc Tesseron manages the vineyard. Patrick Tesseron has mainly been busy rigging up his ecomusée du cognac, which is worthwhile.

Gamma: unknown, but they have old bottled stocks.
Previously, they used as brand name: Patrick Tesseron.

https://domaine-des-bessons.fr/
Addres: Logis Des Bessons, 35 Route Des Bessons, 17770 Migron. Telephone: 0546 949116 or mob.: 06 86820704. Visiting hours: from 15 June to 15 September daily from 10h – 12h30 and from 14h30 – 18h30. Outside these times by appointment.)