Domaine de la Chauvillière, bouilleur de Cru in Sablonceaux (bons bois)
The Hauselmann family started wine-growing for the production of cognac and pineau in 1950. When Eric and Max Hauselman take over in 1980 they focus more and more on producing wines.
Distillation is done by themselves.
Gamma (bons bois): VS, VSOP, XO (Hors d’Age is probably sold out).