Courpron, bouilleur de Cru in St. André de Lidon (bons bois)
This wine estate has existed since 1824 and Thierry is of the seventh generation. Jean-Claude Courpron owned 23 hectares of vineyard, but since his son Thierry joined the company they have expanded to 45 hectares. They also own 36 hectares for arable farming.
They distill themselves.
Gamma (bons bois): VS, XO, Vieille Réserve.