Banchereau, bouilleur de Cru in Eraville (grande champagne)
Family company. Daniel Banchereau started producing cognacs in 1968 after having inherited a vineyard of 23 hectares in the grande champagne area. In 1991 he started distilling his wines him self.
Today his vineyard has been expanded up to 45 hectares and they now own four potstills. Banchereau calls his cognacs ‘Mon Cognac’.
Range (grande champagne): Le Vogue (VS), Napoléon, XO (12 years old), XO Grande Champagne (25 years old), Hors d’Age.