1. Which of the Cru’s has the biggest total surface?

surface

 

 
 
 
 

2. Is it allowed to put wood shavings in ageing cognac for obtaining a more woody flavour?

 
 

3. Unlike a bouilleur de profession, a bouilleur de cru is an amateur who distils his wine (home distiller).

 
 

4. Who of these is a bouilleur de cru?

 
 
 
 
 

5. The four major cognac firms are called ‘The Big 4’. Which is not one of those four?

Another big four

Another big four

 
 
 
 

6. What does the word ‘cru’ mean?

 
 
 
 

7. What distillation method is used for making cognac?