1. Who of these is a bouilleur de Cru? Delamain Salignac Hardy Painturaud Frapin Click to see an explanation in a new tab 2. Which grape variety is most used for producing cognac? Ugni blanc Colombard Merlot Folle Blanche St. Emilion Click to see an explanation in a new tab 3. What distillation method is used for making cognac? Methode a répasse Continuous distillation Reactive distillation Extractive distillation Click to see an explanation in a new tab 4. Which of the cognac districts is the smallest? Bons Bois Bois Ordinaires Fins Bois Petite Champagne Borderies Grande Champagne Click to see an explanation in a new tab 5. Which city is the capital of the grande champagne district? Segonzac Paris Angouleme Cognac La Rochelle Jarnac Click to see an explanation in a new tab 6. Which is false: a cognac must be distilled twice must be made of specific grape varieties must have 45 degree alcohol must originate from the cognac region in France Click to see an explanation in a new tab 7. Unlike a bouilleur de profession, a bouilleur de cru is an amateur who distils his wine (home distiller). False True Click to see an explanation in a new tab Loading …
