So you think you’re an expert, huh? 1. How does cognac gets its golden colour? From the tannins of the grape in the skin, pips and stems From the distillation process From the wood of the oak casks in which it is aged Click to see an explanation in a new tab 2. What are queues (tailes)? OR OR Part that at the first distillation comes after the heart and at the second distillation after the secondes Part that at the first distillation comes after the heart and at the second distillation after the brouillis but before the secondes Same as secondes Click to see an explanation in a new tab 3. How many liters of wine you need for one 0.7L bottle of cognac? 5 2 12 20 1 7 Click to see an explanation in a new tab 4. What kind of ‘Chai’ loses more alcohol? A dry storage room a humid storage room Click to see an explanation in a new tab 5. The chauffe-vin in the middle of the picture is an obligatory part of the alambic. Correct False Click to see an explanation in a new tab 6. The total extent of the cognac vineyard is now around 80.000 hectares. How much was it just before the outbreak of the Phylloxera crisis? 160.000 hectares 100.000 hectares 220.000 hectares 280.000 hectares 330.000 hectares Click to see an explanation in a new tab 7. Balzac is the name of: A grape variety used in the past for making cognac A part of an alambic (pot still) A French politician from the 19th century A grape variety, a poltician or part of an alambic (can refer to all three) Click to see an explanation in a new tab Loading …