For an overview of some chemical terms: table of chemical terms.
| ↨ Name | ↨ chemical class | ↨ gross formula | synonyms | organoleptic properties | note | demonstrated in cognac ↨ |
|---|---|---|---|---|---|---|
| acetaldehyde | aliphatic aldehyde | C2H4O | ethanal, ethyl aldehyde, acetylaldehyde | strong fruity odour | causing hangover | yes |
| acetic acid | carboxylic acid | C2H4O2 | ethanoic acid | acidic in taste and smell | yes |
|
| methyl methanoate | ester | C2H4O2 | methyl formate | smell and taste of plums | is formed from formic acid and methanol | |
| N-nitrosodimethylamine | nitrosamine | C2H6N2O | dimethylnitrosamine | carcinogenic | ||
| ethanol | alcohol | C2H6O | ethylalcohol, alcohol | smell of alcohol | yes | |
| Propionaldehyde | aliphatic aldehyde | C3H6O | propaldehyde, propionic aldehyde, methylacetaldehyde, propanal | Pungent and fruity odour | yes | |
| allyl alcohol | alcohol | C3H6O | Vinyl carbinol, 2-propen-1-ol | musterd-like odour | yes | |
| Methyl acetate | ester | C3H6O2 | acetic acid methyl ester | odour of solvant and fruit, wine, cognac, rum; taste: fruity, rum, whisky | is formed from formic acetic acid and methanol | |
| Ethyl formate | ester | C3H6O2 | ethyl methanoate | odour: fruity (rum, raspberries) | is formed from formic acid and alcohol | yes |
| propionic acid | carboxylic acid | C3H6O2 | carboxyethane, Ethanecarboxylic acid, Methylacetic acid | Pungent, rancid, unpleasant | ||
| Ethyl carbamate | carbamic acid | C3H7NO2 | urethane, Ethylurethane | |||
| 1-propanol | alcohol | C3H8O | propan-1-ol, propyl alcohol, propionylol, propylol | mild, alcohol-like odour | yes | |
| acrolein | aldehyde | C3H4O | acrylaldehyde, crolean, prop-2-enal, magnacide, papite | odour: amandel, cherry; taste: bitter | yes | |
| methacroleïne | aliphatic aldehyde | C4H6O | isobutenal, methacrylaldehyde | isomer | ||
| crotonaldehyde | aliphatic aldehyde | C4H6O | 2-butenal | odour: pungeant, suffocating | ||
| gamma-butyrolactone | carbon lactone | C4H6O2 | 4-butyrolactone, dihydrofuran-2(3H)-one, oxolan-2-one | odour: creamy; taste: milk, creamy with peach notes | yes | |
| Isobutyraldehyde | aliphatic aldehyde | C4H8O | 2-methylpropanal, 2-methylpropionaldehyde | pungent odour, wet grain, wet hay | yes | |
| butyric acid | carboxylic acid | C4H8O2 | 1-propanecarboxylic acid, Ethylacetic acid, Propylformic acid | Unpleasant, similar to vomit or body odour | yes | |
| 2-methylpropanoic acid | carboxylic acid | C4H8O2 | 2-methylpropionic acid, isobutyric acid) | unpleasant smell | isomer of butyric acid | |
| methyl propanoate | ester | C4H8O2 | Methyl propionate | odour: strawberry, apple, rum | is formed from propionic acid en methanol | |
| acetoin | ketone | C4H8O2 | 3-Hydroxybutanone, Acetyl methyl carbinol | odour: sweet, buttery, creamy | created during fermentation | yes |
| ethyl ethanoate | ester | C4H8O2 | acetic ester, ethyl acetate | nail polish-like, fruity | is formed from acetic acid and ethanol | yes |
| 2-Hydroxypropanoic acid | ester | C4H8O3 | Lactic Acid, Milk acid | sour | yes | |
| N-nitrosodiethylamine | nitrosamine | C4H10N2O | N-Ethyl-N-nitrosoethanamine, Diethylnitrous amide | carcinogenic | ||
| 2-methylpropan-1-ol | alcohol | C4H10O | isobutyl alcohol, isopropylcarbinol | odour: sweet, musty, etheric, taste: fusel whisky | yes | |
| 1-butanol | alcohol | C4H10O | butan-1-ol, butyl hydroxide, propylcarbinol, methylpropane | odour: sweet, banana-like, alcohol | yes | |
| furfural | aldehyde | C5H4O2 | furan-2-carbaldehyde, 2-furalaldehydel, pyromucic aldehyde | aroma: sweet, woody, bread-like, almand, caramel, phenol; flavour idem with burnt tart nuance | yes | |
| 2-pentenal | aliphatic aldehyde | C5H8O | 2-pentenal, (E)-2-pent-en-1-al, 3-ethyl acrolein, gamma- methyl crotonaldehyde | strong green fragrance, fruity, apple, orange, tomato | isomer | |
| trans-2-Methyl-2-butenal | aliphatic aldehyde | C5H8O | tiglinaldehyde, trans-2,3-dimethylacrolein | odour: strong green fruit | ||
| 3-Methyl-2-butenal | aliphatic aldehyde | C5H8O | prenal, 3-dimethylacroleïne, | amand, buttery | isomer of trans-2-Methyl-2-butenal | |
| methyl salicylate | ester | C5H8O3 | Methyl 2-hydroxybenzoate, salicylic acid methyl ester Oil of wintergreen Betula oil | odour: root beer, sweet wintergreen, camphor; flavour idem | yes | |
| 2-methylbutyraldehyde | aliphatic aldehyde | C5H10O | 2-formyl butane | odour: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic; taste: musty fusel rummy nutty cereal caramellic fruity cocoa | yes | |
| 3-methylbutanal | aliphatic aldehyde | C5H10O | 3-methylbutyraldehyde, isovaleraldehyde | odour: chocolate, peach, cocoa-like, nutty, rancid; taste: cocoa, fruity, dry green, nutty | isomer of 2-methylbutyraldehyde | yes |
| Isobutyl formate | ester | C5H10O2 | 2-methyl propyl methanoate, 2-Methylpropyl formate | odour: chemical, fruity, strawberry, rum | ||
| propyl ethanoate | ester | C5H10O2 | n-propyl acetate, Acetic acid propyl ester | odour: mild, fruity (pear) | is formed from acetic acid met propan-1-ol | |
| pentanoic acid | carboxylic acid | C5H10O2 | valeric acid, 1-Butanecarboxylic acid | unpleasent scent | ||
| Ethyl propionate | ester | C5H10O2 | Ethyl propanoate, | pineapple, grape, bubble gum | is formed from propinic acid and ethanol | |
| 3-ethoxypropanal | aldehyde | C5H10O2 | 3-ethoxypropionaldehyde | yes | ||
| 3-Methylbutanoic acid | alkyl carboxylic acid | C5H10O2 | Isovaleric acid, Delphinic acid, 3-Methylbutyric acid, Isopentanoic acid | pungent smell | isomer of 3-ethoxypropanal | |
| methyl butanoate | ester | C5H10O2 | methyl butyrate, butanoic acid methyl ester | apple, banana, pineapple, fruity | is formed from butyric acid and methanol | yes |
| Ethyl 2-hydroxy propanoate | ester | C5H10O3 | actylol, acytol, ethyl lactate | aroma, sweet fruity; flavour: sweet fruity, pineapple with caramel | yes | |
| 3-methylbutan-1-ol | alcohol | C5H12O | isoamylalcohol, isopentylalcohol, isopentanol | gives typical banana odour after esterification with acetic acid | yes | |
| 2-methylbutan-1-ol | alcohol | C5H12O | sec-butylcarbinol, p-amylalcohol, 2-methyl-N-butanol, active amyl-alcohol | fruity scent | isomer | yes |
| 1-pentanol | alcohol | C5H12O | Pentaan-1-ol, n-pentanol, 1-hydroxypentaan, n-pentyl alcohol, n-amyl alcohol | yes | ||
| phenol | phenol | C6H6O | phenylic alcohol, benzenol, hydroxybenzene, carbolic acid | odour: plastic, rubber; peat flavour | ||
| 5-methylfurfural | aldehyde | C6H6O2 | 2-formyl-5-methylfuran, 5- methyl-2-furancarboxaldehyde | aroma: spicy, caramel, bread-like, coffee, sweet; flavour: sweet, grain, caramel, maple | yes | |
| 3-hydroxy-2-methyl-4-pyranone | pyranone derivate | C6H6O3 | 3-Hydroxy-2-methyl-4H-pyran-4-one, 3-hydroxy-2-methyl-4-pyranone, maltol, Larixic acid, Palatone, piromatol | aroma: sweet, caramel, jammy, candyfloss, burnt with bread; flavour sweet, caramel, jammy, candyfloss, burnt with bread | ||
| 2-methyl-2-pentenal | aliphatic aldehyde | C6H10O | 2-pentenal, 2-Methyl-3-ethylacrolein | fruity aroma, green grass fragrance; fruit flavour | isomer | |
| 2-hexenal | aliphatic aldehyde | C6H10O | cis-Hexenal | |||
| hexanal | aldehyde | C6H12O | aldehyde C 6, caproaldehyde, hexaldehyde | aroma: green, leafy, oily, fruity, wood nuanc; flavour idem with apple citrus, orange | yes | |
| (3E)-3-hexen-1-ol | alcohol | C6H12O | trans-3-hexenol | odour: intense green, bitter, earthy | yes | |
| 3z-hexen-1-ol | alcohol | C6H12O | folic alcohol, grean leaf alcohol, cis-hex-3-en-1-ol, cis-3-hexene-1-ol | odour: green, grassy; taste: fresh, green, raw fruit, biting | yes | |
| hex-2-en-1-ol | alcohol | C6H12O | 2-hexen-1-ol | odour: fruity, green, leafy | yes | |
| ethyl butanoate | ester | C6H12O2 | ethyl butyraat, butyric acid ethyl ester | odour of ananas, apple, blue cheese | is formed from butanoic acid and ethanol | yes |
| 2,3-methylbutanoic acid | carboxylic acid | C6H12O2 | 2,3-dimethylbutyric acid | yes | ||
| 1-methylpropyl ethanoate | ester | C6H12O2 | sec-butylacetaat | odour: sweet | is formed by esterification of acetic acid with 2-butanol, with sulphuric acid as catalyst | |
| butylethanoate | ester | C6H12O2 | n-butylacetate | odour of banana and apple | is formed by Fischer esterification of butanol and acetic acid in the presence of sulphuric acid | |
| Ethyl 2-methylpropanoate | ester | C6H12O2 | ethyl-isobutanoate, ethyl 2-methylpropanoate, 2-methyl propanoic acid | fruity | is formed from isobutanoic acid and ethanol | |
| methyl pentanoate | ester | C6H12O2 | Methyl valerate | aroma: fruity, green, apple, pineapple, nutty; flavour: ripe fruit, sweet dairy and cheese | is formed from valeric acid and methanol | |
| isobutyl acetate | ester | C6H12O2 | 2-methylpropyl acetate, 2-methylpropyl ethanoate | odour: fruity, apple, banana; flavour: fruity, banana, tutti frutti | is formed from acetic acid and 2-methyl propanol (isobutanol) | |
| tert-butyl acetate | ester | C6H12O2 | acetic acid tert-butyl ester | scent of camphor and blueberry | is formed from acetic acid and isobutylene | |
| N-nitrosodipropylamine | nitrosamine | C6H14N2O | carcinogenic | |||
| hexan-1-ol | alcohol | C6H14O | alcohol c-6, amyl carbinol, caproyl alcohol, epal 6 | odour: sweet, fruity, alcohol, green; flavour: green, fruity, apple | yes | |
| 4-methylpentanol | alcohol | C6H14O | iso hexanol, 2- methyl-5-pentanol | odour: nutty | yes | |
| diethylacetal | aldehyde | C6H14O2 | acetal, acetaldehyde | odour: green, nuts, earthy; taste: green, nuts, earthy | yes | |
| ethyl diethoxyacetate | ester | C6H18O4 | Acetic acid, Diethoxyacetic acid ethyl ester | yes | ||
| 2,4,6-trichlooranisole | organic compound | C7H5Cl3O | 2,4,6- trichloro-1-methoxybenzene, 1,3,5- trichloro-2-methoxybenzene, tyrene | mouldy, corky | is caused by a fungus | |
| benzaldehyde | aromatic aldehyde | C7H6O | phenylmethanal, Benzenecarbaldehyde | almond scent | ||
| Benzoic acid | aromatic carboxylic acid | C7H6O2 | carboxybenzene, Dracylic acid, phenylmethanoic acid, benzenecarboxylic acid | odour: balsamic | ||
| salicylic acid | aromatic carboxylic acid | C7H6O3 | 2-hydroxybenzoic acid, benzoic acid, 2-hydroxy- | odour: nutty | ||
| 4-hydroxybenzoic acid | aromatic carboxylic acid | C7H6O3 | 4-Hydroxybenzoic acid, para-hydroxybenzoic acid, 4-hydroxybenzoate, carboxyphenol | odour: phenolic | isomer of salicylic acid | |
| 4-methylphenol | phenol | C7H8O | paracresol, 4-hydroxytoluene, p-hydroxytoluene, p-methylphenol, 4-cresol, p-cresylic acid, 1-hydroxy-4-methylbenzene | odour: phenolic | ||
| Methoxybenzene | ether | C7H8O | anisol, phenoxymethane, phenyl methyl ether | odour, phenolic, anise | ||
| 2-methylphenol | derivate from a phenol | C7H8O | orthocresol, 2-methylphenol, 2-hydroxytoluene, 2-cresol, o-cresylic acid, 1-hydroxy-2-methylbenzene | odour: phenolic, musty; medicinal taste | ||
| 3-methylphenol | phenol | C7H8O | metacresol, m-cresol | odour: phenolic, woody | ||
| phenylmethanol | alcohol (aromatic) | C7H8O | benzyl alcohol, (hydroxymethyl)benzene, phenylcarbinol, hydroxytoluene | odour: sweet, floral, fruity; flavour: chemical, fruity, balsamic | yes | |
| 2-methoxyphenol | phenol | C7H8O2 | guiacol | warm, smoky, roasted coffee, vanilla, phenolic, soft, woody. | from the wood | |
| ethyl 2-furoate | ester | C7H8O3 | 2-carboethoxyfuran, ethyl 2-furyl carboxylate, ethyl 2-furylcarboxylate, ethyl furan-2-carboxylate, ethyl furnate, ethyl pyromucate, furan carboxylic acid ethyl ether | odour: fruity, balsamic; tatse: burnt | yes | |
| 2-ethyl-3-hydroxy-4-pyron | pyrone derivative | C7H8O3 | ethylmaltol, 2- ethyl-3-hydroxy-4-pyrone | aroma: sweet, caramel, jam, strawberry; flavour: burnt candyfloss, sweet, caramel, strawberry; taste: sweet, burnt cotton sugar candy like, with jammy, strawberry notes | ||
| heptan-1-ol | alcohol | C7H10O | 1-heptanol, alcohol C-7, enanthic alcohol, gentanol, heptyl alcohol, hexyl carbinol, hydroxy heptane | aroma: mouldy, leafy, apple, banana; flavour: solvent, fermented with oily, nutty and oily notes, slightly green | yes | |
| ethyl 4-oxopentanoate | ester | C7H12O3 | ethyl 4-ketovalerate, ethyl 3-acetyl propionate, ethyl 4-oxovalerate, ethyl laevulate, 4-keto valeric acid ethyl ester | odour: fruity, green, melon-like; taste: fruity, green, wax, melon | yes | |
| diethyl propanedioate | ester | C7H12O4 | ethyl propanedioate, carbethoxyacetic ester, malonic ester, propane dioic acid diethyl ester | aroma: sweet, fruity, apple, green; flavour: sweet, fruity with apple and pineapple notes | yes | |
| heptan-2-one | ketone | C7H14O | amyl methyl ketone, butyl acetone, pentyl methyl ketone | aroma: cheesy, fruity, green banana, slightly creamy; flavour: cheesy, coconut, green, fruity, waxy | yes | |
| 2-methylbutyl acetate | ester | C7H14O2 | 2-methylbutyl ethanoate | fruit, banana | is formed from acetic acid and 2-methylbutanol | |
| 3-methylbutyl ethanoate | ester | C7H14O2 | 3-methylbutyl acetaat, isoamyl acetate, isopentyl acetate | fruit, banaan | is formed from acetic acid and amyl alcohol | yes |
| ethyl 3-methylbutanoate | ester | C7H14O2 | ethyl-isovalerate, iso valeric acid ethyl ester | fruity (pineapple, apple, orange) | is formed from isovaleric acid and ethanol | yes |
| pentylethanoaat | ester | C7H14O2 | amylacetaat, pear oil | geur: peer, appel, banaan | ontstaat uit azijnzuur en 1-pentanol | |
| Ethyl pentanoate | ester | C7H14O2 | Ethyl valerate | appel | ||
| ethyl-2-methylbutanoate | ester | C7H14O2 | 2-methyl butanoic acid ethyl ester, ethyl 2 methyl butyrate | aroma: sharp, green, sweet fruit, berries, tropical; flavour: fruity, berries, grapes, pineapple, cherry and mango | yes | |
| ethyl 3-ethoxypropanoate | ester | C7H14O3 | propanoic acid | yes | ||
| ethyl 2-hydroxy-3-methylbutanoate | ester | C7H14O3 | aroma: pineapple, strawberry, tea, honey | yes | ||
| Diethoxymethoxyethane | ester | C7H16O3 | ethyl orthoformate, Triethoxymethane | yes | ||
| heptan-2-ol | alcohol | C7H17O | (S)-amyl methyl carbinol | odour: fresh lemon grass herbal sweet floral fruity green; taste: fruity green earthy bitter | yes | |
| phenylacetic acid | aromatic carbolic acid | C8H8O2 | alfa-tolylic acid, benzeneacetic acid | odour: sweet; taste: sweet, floral, chocolate, honey and tobacco | ||
| methylbenzoate | ester | C8H8O2 | benzoic acid methyl ester, methyl benzenecarboxylate | fragrance of the fruit of the pineapple-guava tree (acca); taste: heavy sweet, slightly floral-fruity note (berry, cherry) | is formed from benzoic acid and methanol | |
| 4-hydroxy-3-methoxybenzaldehyde | aromatische aldehyde | C8H8O3 | vanillin, vanilaldehyde | vanilla | ||
| methyl-2-aminobenzoate | ester | C8H9NO2 | 2-carbomethoxyaniline, nevoli oil, o- amino methyl benzoate, 2- amino-benzoic acid methyl ester, 2-carbomethoxyaniline | fruity | is formed from metranilic acid and methanol | |
| 2-pfenylethan-1-ol | alcohol | C8H10O | phenylethyl alcohol, benzeneethanol, benzylcarbinol | odour: floral, like rose; taste: honey, fruity, sweet, floral | yes | |
| 4-ethylphenol | phenol | C8H10O | 1-Ethyl-4-hydroxybenzene | odour: smoke, phenolic, creosote and savory; taste: phenolic, smoke, bacon and ham | arises under the influence of brettanomyces, a less desirable type of yeast | yes |
| diethylsuccinate | ester | C8H14O4 | butane dioic acid diethyl ester, diethyl butanedioate | scent: slightly fruity, baked apple, ylang; taste: fruity tart tropical floral passion fruit | yes | |
| ethyl hexanoate | ester | C8H16O2 | caproic acid ethyl ester, ethyl caproate, ethyl hexanoate, hexanoic acid ethyl ester | odour: fruity, pineapple, banana, strawberry; taste: sweet, pineapple, fruity, waxy and banana with a green, estry nuance | yes | |
| 1-butyl butyrate | ester | C8H16O2 | butylbutanoate, n-butylbutyraat, n-butyl-n-butyraat, butaanzure butylester | odour: fruity banana pineapple green cherry tropical fruit ripe fruit juicy fruit; taste: sweet fruity ethereal tropical rummy cherry ripe fruit elderberry fatty | is formed from butanoic acid and 1-butanol | |
| octanoic acid | carboxylic acid | C8H16O2 | caprylic acid | unpleasant rancid smell, goat smell; taste: rancid soapy cheesy fatty brandy | yes | |
| ethyl hexanoate | ester | C8H16O2 | butyl acetic acid ethyl ester, caproic acid ethyl ester, ethyl caproate | aroma: sweet, fruity, pineapple, green banana; flavour: sweet, fruity, pineapple, green banana | yes | |
| hexyl ethanoate | ester | C8H16O2 | hexyl acetate | odour: fruity; taste: fruity, green, fresh, sweet, banana peel, apple and pear | arises from ester of acetic acid and 1-hexanol | yes |
| iso pentyl lactate | ester | C8H16O3 | iso- amyl-lactate, lactic acid isoamyl ester, propanoic acid, 3-methylbutyl 2-hydroxypropanoate | odour: fruity, creamy, nutty | yes | |
| ethyl 2-hydroxyhexanoate | ester | C8H16O3 | ethyl 2-hydroxycaproate | odour, fruity, green | yes | |
| 2-ethylhexanol | alcohol | C8H18O | iso octyl alcohol | odour: citrus, floral, sweet, oily; taste: sweet, oily, fruity; taste: odour: citrus, floral, sweet, oily; taste: sweet, oily, fruity | yes | |
| octan-1-ol | alcohol | C8H18O | octanol, alcohol C-8, caprylic alcohol, epal 8, 1- hydroxyoctane | aroma: waxy, green, citrus, floral, oily, coconut nuance; flavour: waxy, green, citrus, orange | yes | |
| benzene-1,3,5-tricarboxylic acid | aromatic carboxylic acid | C9H6O6 | Trimesic acid | |||
| 3-fenylprop-2-enal | aldehyde | C9H8O | cinnamaldehyde, 3-fenyl-2-propenal, cinnamal | odour: sweet spicy aldehydic aromatic balsamic cinnamyl resinous honey powdery; taste: spicy sweet aromatic aldehydic honey cinnamyl resinous | ||
| cinnamic acid | aromatic carboxylic acid | C9H8O2 | 3- phenyl-2-propenoic acid, cinnamylic acid, trans-3-pfenyl acrylic acid, 3-phenylprop-2-enoic acid, benzenepropenoic acid, | odour: balsamic | ||
| benzoic acid ethyl ester | ester | C9H10O2 | ethyl benzoate, ethyl benzene carboxylate | geur: zoet, wintergroen, fruitig, kers, druif, medicinaal; smaak: zoet, medicinaal, munt, fruit, berkenbier, wintergroem | ontstaat uit benzoëzuur en ethanol | yes |
| fenylmethylethanoaat | ester | C9H10O2 | Benzylacetaat, azijnzure benzylester, fenylmethylacetaat, methyl benzene acetate | peer, aardbei | ontstaat uit azijnzuur en benzylalcohol | |
| ethyl benzoate | ester | C9H10O2 | benzoic acid ethyl ester, benzoic ether, ethyl benzene carboxylate | aroma: sweet, wintergreen, fruity, medicinal, sherry, grape; flavour: sweet, wintergreen, medicinal, fruity, minty, birch beer; | yes | |
| 4-hydroxy-3,5- dimethoxybenzaldehyde | aromatic aldehyde | C9H10O4 | syringaldehyde | grape; woody; smoky; wine-like; taste: sweet fruity cherry spice nut | ||
| 2-methoxy-4-ethylphenol | phenol | C9H12O2 | 4-Ethylguaiacol, p-ethylguaiacol, homocresol, guaiacyl ethane | gives flavour of bacon, cloves | arises under the influence of brettanomyces, a less desirable type of yeast | yes |
| 2-isobutyl-3-methoxypyrazine | methoxypyrazine | C9H14N2O | galbanum pyrazine | odour: green pea, green pepper, resin; taste: green pea, green bell-pepper-like | ||
| prop-2-enyl hexanoate | ester | C9H16O2 | Allyl caproate; Allyl n-caproate; allyl hexanoate, 2-Propenyl n-hexanoate; Hexanoic acid, 2-propenyl ester | odour: sweet fruity pineapple tropical ethereal rum arrack fatty cognac; taste: sweet, fresh, juicy pineapple and fruity | ||
| gamma-nonalactone | lactone (cyclic ester) | C9H16O2 | aldehyde C-18, 4- amyl-4-hydroxybutyric acid lactone, coconut aldehyde, 4- nonalactone, γ-nonalactone, 4- pentyl butanolide | aroma: sweet, creamy, coconut, oily, with buttery nuances; flavour: coconut, waxy, creamy with oily milk notes | yes | |
| whiskey-lactone | lacton (cyclisch ester) | C9H16O2 | 5-butyl-4-methyldihydro-2(3H)-furanone, methyl octalactone, oak lactone, 4-hydroxy-3-methyloctanoic acid gamma-lactone | aroma: coconut, wood, maple, slightly burnt, nutty; flavour: wood, coconut, creamy, nutty, burnt | yes | |
| diethyl pentanedioate | ester | C9H16O4 | diethyl glutarate, Ethyl glutarate; Glutaric acid diethyl ester | yes | ||
| cognac heptanone | ketone | C9H18O | 2,6-dimethyl-4-heptanone, di-isobutylketone, isovalerone | aroma: green, fruit, pineapple, banana; flavour: cognac, citrus, pineapple, banana, pear, tropical | yes | |
| pentylbutanoate | ester | C9H18O2 | 2-pentylbutyraat | odour:" fruity sweet banana apricot herbal cashew; taste: sweet, fruity, banana, green bean, nasturtium, metallic | is formed from butyric acid and pentanol | |
| Ethyl heptanoate | ester | C9H18O2 | ethyl capronate, heptanoic acid ethyl ester | fruity, pineapple, banana, berry, cognac, strawberry | yes | |
| ethyl 2,3-diethoxypropanoate | ester | C9H18O4 | 2,3-Diethoxy-propionic acid, ethyl ester | yes | ||
| nonan-1-ol | alcohol | C9H20O | alcohol C9, 1- hydroxynonane, octyl carbinol, pelargonalkohol | aroma: clean, fresh, orange, floral, rose, oily; flavour: tart, citrus, waxy, sweet | yes | |
| 1,1,3-triethoxypropane | acetal | C9H20O3 | 3-ethoxypropionaldehyde diethyl acetal, | yes | ||
| decanal | aldehyde | C10H12O | aldehyde C-10, capric aldehyde, caprinaldehyde | aroma: sweet, waxy, orange, lemon peel; flavour: waxy, oily, citrus, orange peel, green melon | yes | |
| 1-allyl-4-methoxybenzeen | phenylpropanoid | C10H12O | estragole, methylchavicol, para-methoxyallyl benzene, 4-allylanisol, 1-methoxy-4-(2-propenyl)-benzene | odour: sweet sassafrass anise spice green herbal fennel; taste: sweet, phenolic, anise, harsh, spice, green, herbal, minty | ||
| 1-methoxy-4-(1-propenyl)benzene | ether | C10H12O | anethole, trans-anethole, p-propenylanisole, anise camphor, isoestragole, p-anethole | sweet anise licorice medicinal | ||
| ethyl 2-phenylacetate | ester | C10H12O2 | ethyl phenyl ethanoate, ethyl benzeneacetate, phenyl acetic acid ethyl ester | aroma: sweet, honey, roses, floral, dark chocolate and cocoa, anise, liquorice; flavour: strongly sweet and honey, cocoa, treacle | yes | |
| 2-methoxy-4-allyl phenol | phenol | C10H12O2 | eugenol, 2- methoxy-4-allyl phenol, 4-allylguaiacol | sweet spicy clove woody | present in wood and also oiv yeast | |
| 2-phenylethyl acetate | ester | C10H12O2 | phenethyl ethanoate, phenylethyl acetate, acetic acid phenethyl ester, benzylcarbinyl acetate | aroma: sweet, honey, rose, floral, cocoa; flavour: sweet, floral, rose, honey | yes | |
| 5-methyl-2-(1-methyl ethyl) phenol | phenol (monoterpene) | C10H14O | thymol, 3-para-cymenol, alfa-cymophenol, 3-hydroxy-p-cymene, 5-methyl-2-isopropylphenol | odour and taste: woody, spicy, thyme | ||
| 4-iso propenyl-1-methyl-1-cyclohexene | terpene | C10H16 | limonene, dipentene, cinene, citrene, dipanol, orange tetrarome, eulimen, 4-iso propenyl-1-methyl-1-cyclohexene | odour: citrus herbal terpene camphor; taste: herbal citrus aromatic terpenic pine minty woody tropical | ||
| nerol | alkanol (monoterpene) | C10H18O | (2Z)-3,7-dimethylocta-2,6-dien-1-ol, neraniol | fresh, floral, sweet, green, citrus, lime; flavour: lime, bitter, green and fruity | yes | |
| diethyl hexanedioate | ester | C10H18O | diethyl-adipate, ethyl delta-carboethoxyvalerate, adipic acid diethyl ester, hexanedioic acid diethyl ester | yes | ||
| alpha-terpineol | alkanol (monoterpene) | C10H18O | α,α,4-trimethylcyclohex-3-ene-1-methanol, terpene alcohol, p-menth-1-en-8-ol | scent: pine, terpene, lilac, citrus, woody, fruity | yes | |
| (Z)-linalool oxide | furanoid | C10H18O2 | cis-linalool oxide, (Z)-2-methyl-2-vinyl-5-(2-hydroxy-2-propyl) tetrahydrofuran, (Z)-2-vinyl-2-methyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran | odour: floral herbal earthy green; taste: gfloral herbal earthy green | yes | |
| (E)-linalool oxide | furanoid | C10H18O2 | trans-linalool oxide, (E)-2-methyl-2-vinyl-5-(2-hydroxy-2-propyl) tetrahydrofuran, (E)-2-vinyl-2-methyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran | odour: floral | yes | |
| 9-decenoic acid | carboxylic acid | C10H18O2 | caproleic acid, dec-9-enoic acid, 9-decylenic acid | aroma: waxy, growth, greasy, soapy, fruity; flavour: creamy, waxy with cheese and milk nuance | yes | |
| gamma-decalactone | lactone (cyclic ester) | C10H18O2 | γ-decalactone, 2-decalactone, 4,5- dihydro-5-hexyl-2(3H)-furanone, 4-hexyl butan-4-olide | aroma: fruity, peach, creamy, sweet; flavour: fruity, creamy, peach, apricot with oily syrup nuance | yes | |
| ethyl isobutyl succinate | ester | C10H18O4 | ethyl 2-methylpropyl succinate | yes | ||
| (R)-3,7-dimethyl-6-octen-1-ol | terpene (acyclic) | C10H20O | bèta-citronellol | odour: floral, rose, sweet, citrus; flavour: floral, sweet, rose, citrus | yes | |
| octyl ethanoate | ester | C10H20O2 | octyl acetate | odour: green, earthy, mushroom, herbal, waxy; taste: waxy fatty cognac winey mushroom citrus citrus peel | is formed from acetic acid and octanol | |
| decanoic acid | carboxylic acid | C10H20O2 | decylic acid, capric acid | odour: characteristic unpleasant, rancid; taste: fatty, waxy, characteristic of dairy products | ||
| pentylpentanoate | ester | C10H20O2 | amyl valerate, pentanoic acid pentyl ester | aroma of ripe fruit, apples | ||
| ethyl octanoate | ester | C10H20O2 | ethyl caprylate, caprylic acid ethyl ester | aroma: sweet, fruity, wine, apricot, pear, banana, pineapple; flavour: sweet, fruity, pineapple, creamy, mushrooms, cognac | yes | |
| decan-1-ol | alcohol | C10H22O | alcohol C-10, alfol 10, antak, capric alcohol, decanol, decylalcohol, nonyl carbinol | aroma: oily, waxy, floral, orange; flavour: waxy, green, tart, fatty, perfumed | yes | |
| ethyl 3-phenyl-2-propenoate | ester | C11H12O2 | ethylcinnamate, ethyl beta-phenyl acrylate, cinnamic acid ethyl ester | odour: sweet, balsamic, spice, cinnamic, fruity and powdery; taste: powdery, fruity, berries, punch, spices, sweet and green | produced from cinnamic acid and ethanol | |
| ethyl benzenepropanoate | ester | C11H14O2 | Hydrocinnamic acid, Ethyl 3-phenylpropionate; Ethyl 3-phenylpropanoate, Ethyl hydrocinnamate, 3-Phenylpropionic Acid Ethyl Ester; Benzenepropanoic acid, ethyl ester | yes | ||
| ethyl nonanoate | ester | C11H22O2 | nonanoic acid ethyl ester, whine ether | odour: cognac, fruit, apple, banana, wine; taste: waxy, soapy, cognac, estery fruity and tropical, grape | yes | |
| methyl decanoate | ester | C11H22O2 | methyl caprate, decanoic acid methyl ester | odour: oily wine fruity floral; taste: fatty oily fruity | yes | |
| 3-methylbutyl hexanoate | ester | C11H22O2 | iso amyl caproate, iso amyl hexanoate, hexanoic acid 3-methylbutyl ester, hexanoic acid isopentyl ester | odour: fruity, pineapple, sharp cheese; flavour: fruity, green pineapple | yes | |
| 1-undecanol | alkanol | C11H24O | alcohol C-11 undecylic, decyl carbinol, hendecanoic alcohol, neodol 1 | scent: fresh, waxy, floral, rose, soap, citrus | yes | |
| furan, 2,5-dihydro-2,2-dimethyl-5-(1-methylethenyl)-3-(1-methylethyl)-furan | furan | C12H20O | 2-isopropenyl-4-isopropyl-5,5-dimethyl-2H-furan | yes | ||
| delta-nonalactone | lacton (cyclisch ester) | C12H20O | δ-nonalactone, 5- butyl-5-hydroxypentanoic acid lactone, 6- butyloxan-2-one | aroma: creamy, sweet, coconut, oily, milky; flavour: creamy, dairy with coconut | yes | |
| 3,7-Dimethyl-2,6-octadien-1-yl acetate | ester | C12H20O2 | Geraniol acetate; Geranyl ethanoate | fruity rose fragrance | is formed from acetic acid and geraniol | |
| (1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl)ethanoate | ester | C12H20O2 | Bornyl acetate, endo-2- camphanyl acetate | odour: woody pine herbal cedar spice; taste: camphoreous, woody, mentholic, berry and seedy with soapy woody nuances | ||
| ethyl 9-decenoate | ester | C12H22O2 | ethyl dec-9-enoate, 9- decenoic acid ethyl ester | odour: oily, fruity | yes | |
| diethyl octanedioate | ester | C12H22O4 | diethyl suberate, octanedioic acid diethyl ester, suberic acid diethyl ester | yes | ||
| dodecanal | aldehyde | C12H24O | lauraldehyde, aldehyde C-12 lauric, duodecylic aldehyde | aroma: soapy, waxy, citrus, orange peel and floral nuances; flavour: soapy, waxy, citrus, orange, mandarin | yes | |
| methyl undecanoate | ester | C12H24O2 | undecanoic acid methyl ester | odour, greasy, wax, fruity | yes | |
| ethyl decanoate | ester | C12H24O2 | capric acid ethyl ester, decanoic acid ethyl ester, ethyl caprinate, | aroma: salty, apple, grape; flavour: fruity, apple | yes | |
| dodecoic acid | carboxylic acid | C12H24O2 | dodecanoic acid, lauric acid | odour: mild, fatty, coconut, bay oil; taste: fatty, waxy | yes | |
| ethyl 3-hydroxydecanoate | ester | C12H24O3 | 3-hydroxy-decanoic acid ethyl ester, | yes | ||
| 1-dodecanol | alcohol | C12H26O | alcohol C-12, 1-dodecyl alcohol, lauric alcohol | odour: earthy, soapy, waxy, fatty, honey, coconut; flavour: waxy, earthy, fatty | yes | |
| 1,1,6-trimethyl-1,2-dihydronaphthalene | naphthalene | C13H16 | dehydro-ar-ionene | petroleum flavouring, liquorice | yes | |
| 1-(2,3,6-trimethylphenyl)-3-buten-2-one | (benzene derivative) toluene | C13H16O | 3-buten-2-one, 1-(2,3,6-trimethylphenyl)- | yes | ||
| beta-damascenone | ketone | C13H18O | 2,6,6-trimethyl-1-trans-crotonoyl-1,3-cyclohexadiene, fermentone, floriffone, rosenone | aroma: woody, sweet, fruity, earthy; flavour: woody, spicy, floral, fruity and spicy tobacco notes | yes | |
| 3,4,4a,5,6,7-hexahydro-1,1,4a-trimethyl-2(1H)-naphthalenone | benzene derivative | C13H20O | 1,1,4a-trimethyl-4,5,6,7-tetrahydro-3H-naphthalen-2-one | yes | ||
| (E)-geranyl acetone | ketone (monoterpene) | C13H22O | (5E)-6,10-dimethylundeca-5,9-dien-2-one | aroma: green, fruity, waxy, woody, pear, guava; flavour: floral, fruity, bold, green, pear, apple, banana and tropical nuances | yes | |
| 2-methylbutyl octanoate | ester | C13H26O2 | 2- methyl butyl caprylate, octanoic acid 2-methylbutyl ester | yes | ||
| propyl decanoate | ester | C13H26O2 | capric acid propyl ester, propyl caprate | weak odour: wax, fruit, fat, green vegetables, oil | yes | |
| diisopropyl phthalate | ester | C14H18O4 | 1,2-Benzenedicarboxylic acid, bis(1-methylethyl) ester, Benzenedicarboxylic acid diisopropyl ester | mildly unpleasant odour | the ester of phthalic acid | yes |
| Geranyl butyrate | ester | C14H24O2 | dimethyl-2,6-octadien-1-yl butanoate, butanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester | aroma: raspberry, apricot, peach; flavour: sweet, fruity, green, tropical fruit (cherry) | ||
| ethyl dodecanoate | ester | C14H28O2 | ethyl laurate, Dodecanoic acid, ethyl ester | odour floral, soap, dairy; flavour floral dairy, fruity, soap | yes | |
| tetradecanoic acid | carboxylic acid | C14H28O2 | myristic acid, crodacid, 1- tridecane carboxylic acid | aroma: waxy, greasy with hints of citrus peel and pineapple; flavour: creamy, waxy, greasy, soapy, cheesy | yes | |
| ethyl dodecanoate | ester | C14H28O2 | dodecanoic acid ethyl ester, ethyl laurinate | aroma: sweet, waxy, soapy, rum-like with floral nuance; flavour: waxy, soapy, floral with creamy, dairy and fruit nuance | yes | |
| 1-tetradecanol | alkanol | C14H30O | myristyl alcohol, tetradecyl alcohol | odour: fruity, waxy, coconut | yes | |
| 3,5-di-tert-butyl-4-hydroxybenzaldehyde | benzene derivative | C15H22O2 | yes | |||
| cadinol | alkanol (terpene) | C15H26O | (1R,4S,4aR)-1,6- dimethyl-4-propan-2-yl-3,4,4a,7,8,8a-hexahydro-2H-naphthalen-1-ol, amorphan-3-en-9beta-ol, torreyol | fragrance: woody spices, balsamic | yes | |
| nerolidol | terpene | C15H26O | 3,7,11- trimethyl dodeca-1,6,10-trien-3-ol, melaleucol, methyl vinyl homogeranyl carbinol | aroma: floral, green, citrus and woody and waxy; flavour: floral, green, citrus and woody and melon | yes | |
| farnesol | alkanol (terpene) | C15H26O | 3,7,11-trimethyl-2,6,10-dodecatrien-1-ol | aroma: mild, lime, fresh, sweet, floral, angelica root; taste: sweet, flowery, juicy | yes | |
| geranyl isopentanoate | ester | C15H26O2 | geranyl iso valerate, 3,7- dimethyl-2,6-octadien-1-yl 3-methylbutanoate, trans-, iso valeric acid geranyl ester | aroma: apple, blueberry, pineapple; flavour: green, spicy, melon | ||
| iso pentyl decanoate | ester | C15H30O2 | 3-methylbutyl decanoate, iso amyl caprate, decanoic acid 3-methyl butyl ester, decanoic acid isopentyl ester | aroma, waxy, fruity, banana, cognac, sweet, green; flavour: wax, banana, fruit, green | yes | |
| pentadecanoic acid | carboxylic acid | C15H30O2 | pentadecylic acid | odour: waxy | yes | |
| dibutyl phthalate | ester | C16H22O4 | benzenedicarboxylic acid dibutyl ester, di-butylphthalate | weak pleasant smell | ester of phthalic acid | yes |
| (9Z)-hexadec-9-enoic acid | carboxylic acid | C16H32O2 | palmitoleic acid, hexadec-9-enoic acid | |||
| ethyl tetradecanoate | ester | C16H32O2 | Ethyl myristate; 124-06-1; Myristic acid ethyl ester; Tetradecanoic acid, ethyl ester; Myristic acid, ethyl ester | odour: sweet, waxy, violet; taste: creamy sweet, waxy | yes | |
| hexadecanoic acid | carboxylic acid | C16H32O2 | hexadecanoic acid, palmitic acid | odour: waxy | yes | |
| 1-hexadecyl alcohol | alcohol | C16H34O | alcohol C-16, cetaffine, cetyl alcohol, cetylol, crodacol C, ethal, ethol, hexadecanol | odour: waxy, clean greasy, floral, oily; taste: waxy, clean laundered cloth, greasy, oily, fatty | yes | |
| iso amyl dodecanoate | ester | C17H34O2 | 3-methyl butyl dodecanoate, 3-methylbutyllaurate, lauric acid 3-methylbutyl ester, iso pentyl dodecanoate | odour: wine, waxy, oily, fatty, peach; taste: fatty, creamy, good mouthfeel and body, over-ripe fruit | yes | |
| ethyl pentadecanoate | ester | C17H34O2 | pentadecanoic acid ethyl ester | odour: honey-sweet | yes | |
| ethyl 9-hexadecenoate | ester | C18H34O2 | ethyl hexadec-9-enoate | yes | ||
| ethylhexadecanoate | ester | C18H36O2 | ethyl palmitate, ethyl cetylate, palmitic acid ethyl ester | aroma: waxy, soft, fruity, creamy, milky, blasing; flavour: waxy, fruity, creamy, vanilla, balsamic | yes | |
| isopropyl palmitate | ester | C19H38O2 | hexadecanoic acid 1-methylethyl ester, crestalan, deltyl, propal | geur: aangenaam olieachtig | yes | |
| ethyl linoleate | ester | C20H36O2 | linoleic acid ethyl ester, ethyl (9Z,12Z)-octadeca-9,12-dienoate, (9Z,12Z)-9,12- octadecadienoic acid ethyl ester, mandenol | odour: soft, oily, fruity | yes | |
| ethyl oleate | ester | C20H38O2 | ethyl 9-octadecenoate, ethyl octadec-9-enoate, oleic acid ethyl ester | odour: fatty oily dairy milky waxy tallow; taste: fatty tallow oily buttery waxy milky | yes | |
| ethyl octadecanoate | ester | C20H40O2 | ethyl stereate | odour: mild, waxy | yes | |
| tannins | polyphenolic compounds | C76H52O46 | tannic acid, acacia mollissima tannin, castanea sativa mill tannin, gallotannic acid | bitter, astringent taste | very large group of substances | |
| formaldehyde | aldehyde | CH2O | formol, methanal, methylaldehyde | yes | ||
| methoic acid | carboxylic acid | CH2O2 | hydrogen carboxylic acid, formic acid | odour: sharp, penetrating, acetic, fruity with a fermented nuance; taste: acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance | ||
| methanol | alcohol | CH4O | carbinol, woodalcohol, hydroxymethane, methyl alcohol | odour: alcoholic | yes |
Comments
Table chemical compounds — No Comments
HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>